It is really different from the common steamed beef with rice flour. First, the steamer is super large~ Then the beef is wrapped in rice grains that are not in powder form, but steamed and soft~ Finally, the beef is super large, it can be regarded as a lump of beef, without any smell, and the beef tastes very good~ 

The lean meat part is already loose and soft, and the beef falls apart with a light bite of the teeth~ 

The lean and fat part is the most delicious, the fat is super soft, replenishing the oil, and there is a fusion of oil and meat~ 

But in addition to the beef itself, a small amount of sesame, pepper, chili oil and more garlic grains make the garlic taste a bit too strong~ 

Potatoes and pork intestines 

A recommended dish that tastes much better than steamed beef, it is very well made~ The spicy taste of the red soup permeates the pork intestines, salty and spicy, almost every piece of pork intestines has just the right amount of fat to supplement the oil fragrance, the pork intestines are thin and soft, and the flavor is guaranteed while the taste is good~

There was also a big pot of beef stewed with radish that looked delicious, but I didn&#39;t order it~

To summarize: The stewed pork intestines with potatoes is worth recommending. The boss, waiter, and chef are all very unresponsive. They get impatient when you ask more questions and their attitude is very perfunctory~ Although there is no menu and price, it feels like they didn&#39;t charge you too much. Steamed beef is 12 per serving, and stewed pork intestines with potatoes is 16 per serving~

Dasanzheng Beef

There are two kinds of smoked rabbits and mixed rabbits. If you go home to eat the boss, it is recommended to mix rabbits. If you eat immediately or when snacks, the boss recommends buying the spicy smoked rabbits. 70 a catty ～ heavier sweet and spicy flavor. The rabbit ding fiber is full of oily fragrance, plus sesame particles from time to time. It looks like a slightly sweet spicy beef ～ If it is a self-driving trip, you can buy some. It is used as a snack on the road. You can eat while walking.

The pot helmet here is very affordable. It is simply a big meat pancake. Basically, if you are hungry, you are full. This restaurant does not provide dine-in food, only takeaways, and a good reputation.

It is said that before Zhuge Liang invented steamed buns, dumplings, pancakes, crispy peppers, Kongming kohlrabi, King Kong crisps, dragon and phoenix pairing, and Zhuge grilled fish, he invented Bowang Guokui during the burning of Bowangpo. In the past hundred years, Chengdu has evolved Guokui into many forms, but now except for a few common Guokui, the rest are close to being lost and hard to find. This Guokui shop happens to have several rare forms, including oil-rolled, crispy, square crispy, mixed sugar, sugar-wrapped, and sugar duck. 

Oil-rolled Guokui 

No filling, pepper and salt flavor, in a round vortex shape. Pepper and salt are mixed in the dough, with a light pepper and salt flavor. The main emphasis is on the aroma of the dough, with a burnt outer layer and soft inside. This is one of the most clicked ones in their shop. 

Mixed sugar Guokui 

No filling, brown sugar sweetness, in a round cake shape. Mix the brown sugar and dough thoroughly and bake. The boss said that the outer layer has the burnt taste of Cantonese mooncake skin, and the inside is similar to brown sugar rake. It is another one of their most clicked products~ 

Sugar-wrapped Guokui 

Brown sugar filling, normal cake shape~ The outer layer is a super multi-layered and soft and thin crispy skin, with a lot of brown sugar in the center. The crispy skin is too soft and thin, and it will break and burst if it is not handled properly~ The thick brown sugar in the middle is not strong and sweet, but has a slight hawthorn flavor~ However, there is some vegetable oil smell on the outermost layer of the crispy skin. I don&rsquo;t know if it is intentional or the vegetable oil is not handled well~

Finally have time to write this comment. That day, I saw this string with my good friend on the Raiders, and then I took a car. It was in a relatively hidden alley, and it was better to park inside. When I went there was three o&#39;clock in the afternoon, and there was no one to eat strings at this point. Inside is like a small courtyard, relatively wide, when we went, the waiter was still resting, it should be the first table that afternoon. The internal environment is very good, the taste is good, the dishes are very complete. It is also more fragrant. The folded ear root is really delicious, the beef is not bad, when I went in the afternoon, the plate was not loaded, so I didn&#39;t take it. The dry dishes are really good and cost-effective.

The click rate of liver and waist fried, salted roasted white is the highest, the whole restaurant has not many dishes, a paper picture is clear at a glance, the old chef made the traditional old taste, the professional chefs who eat together praise, eat the once a board, do not look like, It&#39;s also the best compliment for a small restaurant, a good restaurant in a small alley that doesn&#39;t step on thunder.

真的有别于常见的粉蒸牛肉，先是超大的蒸笼～ 再者包裹牛肉的不是粉状，而直接就是蒸的软趴的半截米粒～ 最后牛肉超大，算得上是坨坨牛肉啦，无膻味，牛肉味很正～瘦肉部分，已是整的松散软趴，牙齿轻轻一咬牛肉就散开而来～瘦带肥部分，是最好吃的，肥油超软，补充油脂，有油香与肉香融合～但除了牛肉本身，少量芝麻、花椒、辣油与较多蒜粒的搭配，让蒜味过重了一些～土豆烧肥肠比蒸牛肉好吃很多的推荐菜，做的相当好～ 红汤的辣味浸润在肥肠之上，咸辣入味，几乎每片肥肠都带有不多刚好的肥油来补足油香，肥肠薄而软弹，保证风味之时还口感很好～ 还有一大锅看上去就好吃的萝卜炖牛肉，不过没点～小结一下：土豆烧肥肠值得推荐，无论老板、服务员、厨师都是超级不爱搭理人的，多问几句就不耐烦，态度很敷衍～ 虽然没有菜单及价格，但感觉没有乱收钱，蒸牛肉12一份，土豆烧肥肠16一份～

堂子很大，生意大厅没什么人，包间应该不少，出品和开业前比较略有下降，值得推荐的醉虾、石锅羊肉和蛋炒石榴花，还有干锅土豆片都可以，坨坨猪肉如果再改良一下可能会更好，大麻鱼和西昌本地的还是有区别，以前每次去西昌农家乐都爱好这一口，荞麦饼有点粗口，这个本身自带的特性。

The hall is very large, there are no people in the business hall, there should be a lot of private rooms, the production and opening are slightly reduced, it is recommended to drink drunk shrimp, stone pot lamb and egg fried pomegranate flowers, and dry pot potato chips can be, if the pork is improved, it may be better. There is still a difference between the marijuana fish and the local Xichang. Every time I went to Xichang farmhouse, I liked this mouthful. The buckwheat cake was a bit coarse, which was its own characteristics.

蒸牛肉和牛杂都好有特色，不像一般的粉蒸肉粒粒分明，但是味道好的很

Steamed beef and beef miscellaneous are very distinctive, unlike the average powdered steamed meat, but the taste is very good.

#藏不住的闪光城市 彭州!可以捡菌子的溪边小院，徒步踩水终于在彭州山里找到了这样一个宝藏院子，几乎就是我向往的小院生活，真心凉快，可以不用开空调的那种。旁边就是小溪、竹林，现在院子里的绣球花都开了，还有桃子也熟了，快来约上几家人一起来这里爬山人、踩水、抓螃蟹、捡菌子、挖竹笋&hellip;&hellip;我们的行程安排是:&middot;day1:龙兴禅院(就在彭州市区，历史文化底蕴浓厚，值得一去)-大伞蒸牛肉(就在寺院旁边，彭州老字号，好吃不贵)-入住小院-狮子山徒步(小众人少)&middot; day2:清悠谷耍水(今年新开的一处营地，环境很好)-吴记九尺婆婆剔骨肉(就在彭州童话火车总动员旁边，更推荐这里的肥肠和牛肉额)-返回成都院子:狮山秀舍or觅趣小镇319号院小院总共间房，有2间都比较独立，其中还有一间是木屋，单独修在了山上，要爬一些梯步上去，屋内还有一个私汤池，在露台上喝茶聊天好惬意。房间都带空调、暖气片和独立卫生间，所以冬天也不用担心会冷额~​ 入住tips:可带宠物，可加床，可唱k，可喝茶，可打机麻，可做饭

#Flash city that can&#39;t hide Pengzhou! You can pick up fungus in the small courtyard by the stream, and finally found such a treasure yard in Pengzhou Mountain on foot. It is almost the small courtyard life I yearn for. It is really cool and you can not turn on the air conditioner. Next to it is the creek and bamboo forest. Now the hydrangea in the yard is open, and the peaches are also ripe. Come and meet a few families to come here to climb the mountain, step on the water, catch crabs, pick up fungus, dig bamboo shoots... Our itinerary is:&middot;day1: Longxing Temple (just in Pengzhou City, with a strong historical and cultural heritage, it is worth a visit)-Big umbrella steamed beef (just next to the monastery, Pengzhou is a time-honored brand, delicious and not expensive)-Stay in the small courtyard-Lion Rock hiking (small people)&middot;day2: Qingyou Valley playing in the water (a new camp opened this year, The environment is very good) - Wu Jiji Jiuchi mother-in-law bone meat (just next to the Pengzhou Fairy Tale Train General Mobilization, it is recommended to have fat intestines and beef forehead) - Return to Chengdu yard: Shishan Xiushe or Miqu Town No. 319 Courtyard, a total of rooms, there are 2 more independent, one of which is a wooden house, It is repaired on the mountain alone, and there is a private soup pool in the house. It is very pleasant to have tea and chat on the terrace. The rooms are equipped with air conditioning, radiators and separate bathrooms, so don&rsquo;t worry about being cold in winter~​ Check-in tips: pets, extra beds, k singing, tea drinking, machine hemp, cooking

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There are two types of rabbit: smoked rabbit and mixed rabbit. If you are going to eat it at home, the boss recommends mixed rabbit. If you want to eat it right away or as a snack, the boss recommends buying smoked rabbit~ 

The spicy smoked rabbit I bought is 70 yuan per pound~ It has a stronger sweet and spicy flavor. The rabbit cubes are full of oil fragrance, and with sesame seeds from time to time, it is very similar to spicy beef with a slightly sweeter taste~ If you are driving on a self-driving trip, you can definitely buy some and eat it as a snack on the road~

The Guokui here is very affordable, it is simply a big meat pancake, basically one is enough to fill you up when you are hungry. This restaurant does not provide dine-in service, only take-out, and has a good reputation.

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